Bruchetta Spread
This recipe requires no refrigerated ingredients, no cooking, and is an excellent appetizer/snack or could be served as a side dish for the Apricot Dijon Ham.
- 1 14.5 oz can petite diced tomatoes, drained
- 1 4 oz can sliced mushrooms, drained
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 2 tablespoons capers
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon red wine vinegar
- salt and pepper to taste
Pour the drained tomatoes and mushrooms into a bowl. With a knife, make some cuts through the mixture to even the texture of the tomato and mushroom pieces. Add the other ingredients and mix thoroughly. Serve on crackers or italian toasts.
Submitted by James King. Thanks James!