Apricot-Mustard Ham
Simple, easy, and the ingredients don’t require cooking or refrigeration before preparing.
- 2/3 cup apricot preserves
- 5 tablespoons Dijon mustard
- 1 16 ounce canned ham, drained and cubed
- Dried chives as garnish.
Mix preserves and mustard together. Pour over ham and toss to coat thoroughly. Sprinkle with dried chives and serve.
Can be served alone, or over salad greens or with crackers.
Submitted by James King. Thanks James!
[...] This recipe requires no refrigerated ingredients, no cooking, and is an excellent appetizer/snack or could be served as a side dish for the Apricot Dijon Ham. [...]